In the kitchen, passion and knowledge lead to the realization of dishes that reinterpret the recipes of the ancient Tuscan tradition in a new style of creative cuisine, in a warm welcoming atmosphere.

Guided by Debora Kim Selibara, Chef Gambero Rosso, who accentuates with its meticulous work the qualities of raw materials, in seasonal and territorial features. The art of calibrating flavors and enriching common ingredients, having fun and surprising with interpretations of taste and character.

In dedicated special evenings,  great Chefs  will make SHOW COOKING LIVE in close contact with the guests. Regional raw materials are transformed into refined dishes in front to the diners, who can taste the dishes immediately after they have been created, coupled with prestigious wines from Tuscan vines, salami and cheese from neighboring companies.